![]() To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. ![]() Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. Then, rub cooking oil on it while it sits over heat for 1520 minutes. After the pretreatment, you can season your blue carbon wok yourself. Most of your carbon steel wok is iron which rusts easily. When it comes to creating the patina in your pan, make sure it has been pre-treated first, whether by you or Yosukata depending on which option you purchased. Cooking recommendations: 12 for up to 5 people, 14 for 6 to 12 people, and 16 for over 12 people. If cooking with gas, the same wok is available in round bottom. You likely need to season your carbon steel wok. The flat bottom wok also works very efficiently on a gas stove. Seasoning your carbon steel wok offers nice protection against rust for years to come. Stir-frying is an ancient dry-heat cooking method that involves cooking small pieces of food in a wok over extremely high heat. Usually, a rinse and a rubdown with a soft sponge are all thats needed. Yes, about 99 of carbon steel is made up of iron which is prone to rust. ![]() After use, avoid scrubbing the wok unless absolutely necessary. Rub it down with oil using a paper towel held in a pair of tongs, and youre ready to go. ![]() If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. Carefully rotate the pan, so that every area of it is exposed to this super-high heat. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. carbon steel and has a flat profile which is very ergonomic in the hand. The capacity of this wok is a bit smaller than that of a traditional round-bottomed wok. The smaller woks are great for small meals but when you are cooking larger stir fry. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. Part of the Carbon Steel Wok Series by Helens Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon. Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan. ![]()
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